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The Awakening | Kate Chopin | |
Chapter XXIV |
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Page 2 of 2 |
Even the kitchen assumed a sudden interesting character which she had never before perceived. She went in to give directions to the cook, to say that the butcher would have to bring much less meat, that they would require only half their usual quantity of bread, of milk and groceries. She told the cook that she herself would be greatly occupied during Mr. Pontellier's absence, and she begged her to take all thought and responsibility of the larder upon her own shoulders. That night Edna dined alone. The candelabra, with a few candies in the center of the table, gave all the light she needed. Outside the circle of light in which she sat, the large dining-room looked solemn and shadowy. The cook, placed upon her mettle, served a delicious repast--a luscious tenderloin broiled a point. The wine tasted good; the marron glace seemed to be just what she wanted. It was so pleasant, too, to dine in a comfortable peignoir. She thought a little sentimentally about Leonce and the children, and wondered what they were doing. As she gave a dainty scrap or two to the doggie, she talked intimately to him about Etienne and Raoul. He was beside himself with astonishment and delight over these companionable advances, and showed his appreciation by his little quick, snappy barks and a lively agitation. Then Edna sat in the library after dinner and read Emerson until she grew sleepy. She realized that she had neglected her reading, and determined to start anew upon a course of improving studies, now that her time was completely her own to do with as she liked. After a refreshing bath, Edna went to bed. And as she snuggled comfortably beneath the eiderdown a sense of restfulness invaded her, such as she had not known before. |
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The Awakening and Selected Short Stories Kate Chopin |
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